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Sunday, September 18, 2011

Ok, fine. It's not Soup.

But who wouldn't want to wake up to Dutch Babies for breakfast???


  1. Dutch Baby is that big puffy pancake looking thing in the picture. Very yummy! 4 eggs, 1 cup flour, 1 cup milk. Whiz briefly in a blender, and pour into an 8x8 pan that has 2 T. of melted butter in the bottom. Bake at 425 degrees for 25 minutes. Serve immediately with fresh fruit. (This was a double batch so I baked it in a 9x13.)

  2. ya, I was gonna say where's the recipe mama! Thanks, will have to try this out... wonder how it would turn out with gluten free flour and rice/almond milk...